Tarts

Traditional Treacle Tart (1088)

A traditional treacle tart made with cake and breadcrumbs with rich golden syrup.

Also available as a whole tart. (1003)

(Portion size 16)

Baked Lemon Tart (1080)

An individual pastry tart filled with a rich tangy lemon custard brulée, lightly baked, and finshed with a glaze.

(Portion size 16)

Bakewell Tarts (526463)

An individual pastry tart filled with a black cherry compôte topped with almond-centred sponge, lightly baked and finished with a glazed cherry, drizzled white fondant and dark chooclate.

(Portion size 24)

Strawberry Tart (1178)

A sweet pastry case filled with sweet cream and decorated with glazed sliced strawberries.

(Portion size 16)

Banana Bonoffi Tart (1081)

A sweet pastry case filled with sliced bananas, toffee sauce, banana cream and decorated with milk chocolate shavings.

(Portion size 16)

Baked Lemon & Meringue Tart (11556)

An individual pastry tart filled with a rich tangy lemon custard brulée, lightly baked and topped with soft and crushed meringues.

(Portion size 24)